BrowseMilk Handmade Chocolate.
Our handmade Belgian Chocolate selection has been the result of 6 years research, we are very proud of our choice of our Milk Chocolates. We have many chocolatiers in both England and Belgium who are using only the finest ingredients (and of course their expertise) to bring you these delicious chocolates. We list the Top 20 Milk Chocolates Chart for popularity, for ease of selection and also to help you identify when you buy the Assorted Boxes, then you can go on to just pick your favourites.  
A Milk Chocolate Selection 12-18-24-36 Chocolates
Discover the flavours of these delicious handmade Belgian milk Chocolates, the creaminess that only milk chocolate can deliver with highlights of white and dark. Discover the rich strong flavours in our milk chocolate,high in cocoa solids.Click her for
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£6.99
No.01 Florentine 200g-300g-400g-600g
This is a stuning and complex chocolate, a florentine is made first with Almonds and Pistachios, this sits on Almond praline, then the chocolate is first dipped in milk chocolate and then in white chocolate. Click here for
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£6.99
No.02 Almond Swirl 200g-300g-400g600g
A swirl of whipped gianduja (combined cream and chocolate) topped with a caramelised almond, the base is then dipped in dark chocolate, a very rich creamy chocolate. Presented in Gold Gift Boxes, sealed and ribboned.
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£6.99
No.03 Fruit & Nut Milk Mendiant 200g-300g-400g-600g
A wonderful addition to any box of chocolates, a milk chocolate disc decorated with succulent raisins and the finest walnuts and hazelnuts. Click here for
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£6.99
No.04 Buche Orange Milk 200g-300g-400g-600g
This is one of our best selling Milk Belgian Chocolates. A mixture of rich Milk Chocolate, Cream and Orange oil are combined to make a ganache for the centre, it is then enrobed in thick Milk Chocolate and finally decorated with a small piece of orange. C
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£6.99
No.05 Champagne Truffle Milk 200g-300g-400g-600g
Chocolate and Champagne have always been a match - and this Chocolate is just perfect! Rich Milk Chocolate is combined with Champagne and Cream to make the truffle centre, then each chocolate is enrobed in crisp Milk Chocolate. Click here for
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£6.99
No.06 Viennese Truffle 200g-300g-400g-600g
A rich mixture of butter, cream and Chocolate go into making this very light whipped centre, is is coated in Milk Chocolate and lightly sugared for texture. Click here for
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£6.99
No.07 Praline Marzipan Milk 200g-300g-400g-600g
Three layers are built up to make this fantastic chocolate, firstly a square base of praline ganache is made, on top of this is placed a square of marzipan and then finally a fine piece of croquant (peanut brittle) is added to the top and then all coated
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£6.99
No.08 Brownie Square 200g-300g-400g-600g
A simple but delcious chocolate, a smooth chocolate cream made with chocolate biscuit crumble, dipped in both milk and dark chocolate. Click here for
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£6.99
No.09 Passion Fruit Cream Milk 200g-300g-400g-600g
One of our more modern Chocolates, a fine centre of liquid passion fruit cream encased in milk chocolate and to decorate, hearts to give this chocolate a touch passion! Click here for
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£6.99
No.10 Cappuccino Truffle 200g-300g-400g-600g
A rich mixture of Butter, Cream, Chocolate and Coffee go into making this very light whipped centre, it is coated in Milk Chocolate and sprinkled with Dark Chocolate bits for texture. Click here for
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£6.99
No.11 Two Hazelnuts Milk 200g-300g-400g-600g
This starts with a delicious chocolate rich nutty praline base, then two hazelnuts are lined on top, whilst chocolate is poured on to keep them in place and then finally totally enrobed in Rich Belgian Milk Chocolate. Click here for
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£6.99
No.12 Flaked Milk Truffle 200g-300g-400g-600g
Made from smooth Belgian Milk Chocolate, the centre is made from whipped chocolate until it is so light it just melts in the mouth. To finish it is rolled in Milk Chocolate Flakes. Click here for
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£6.99
No.13 Cherry Milk 200g-300g-400g-600g
Rich Belgian Chocolate of both milk and dark layers encases a fondant cherry centre, which holds at the very middle a kirsch soaked cherry. Click here for
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£6.99
No.14 Walnut Whip 200g-300g-400g-600g
A swirl of whipped gianduja (combined cream and chocolate) topped with a half walnut and the base is then dipped in white chocolate, a very rich creamy chocolate. Cick here for
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£6.99
No.15 Rum Truffle 200g-300g-400g-600g
One of our more delicate chocolates, a centre of Chocolate, Cream and Rum, is surrounded by Milk Chocolate and finally rolled in milk chocolate flakes. Click here for
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£6.99
No.16 Brandy Truffle 200g-300g-400g-600g
A delicate chocolate, the truffle centre is made with high percent cocoa solids milk chocolate combined with a brandy cream and encased in rich Belgian Chocolate. Click here for
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£6.99
No.17 Milk Button Sandwich 200g-300g-400g-600g
High percent Belgian Milk Chocolate is used to make to large chocolate buttons, we then make a chocolate and cream ganache to sandwich the two buttons together and then sprinkle caramelised nuts on the top. Click here for
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£6.99
No.18 Praline Milk 200g-300g-400g-600g
A crunchy hazelnut praline is at the centre of this nut shaped Milk Chocolate, for a shell it has a thick crisp Milk Chocolate and is also available in Dark and White Chocolate. Click here for
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£6.99
No.19 Butterscotch Caramel 200g-300g-400g-600g
This is a chocolate of many parts, firstly we start with a piece of croquant (peanut brittle), on this we put butterscotch cream, cover the whole thing in Milk Chocolate, dip the base in white chocolate and sprinkle with carmelised nuts. Click here for
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£6.99
No.20 Whisky Truffle 200g-300g-400g-600g
A delicate chocolate, the truffle centre is made with high percent cocoa solids milk chocolate combined with a whisky cream and encased in rich Belgian Chocolate. Click here for
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£6.99
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