BrowseWhite Handmade Chocolate A White Chocolate Selection 12-18-24-36 Chocolates
Gorgeous White Belgian Chocolate creations, with just a hint of milk Chocolate, this collection is all designed with White Chocolate lovers in mind! Click here for
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No.01 Buche Orange 200g-300g-400g-600g
This is our best selling White Belgian Chocolate. A mixture of rich Dark Chocolate, Cream and Orange oil are combined to make a ganache for the centre, it is then enrobed in White Chocolate for balance and decorated with a small piece of orange. Click her
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No.02 Baileys Truffle 200g-300g-400g-600g
A delicate chocolate, the truffle centre is made with White and Milk Belgian chocolates combined with a Baileys cream and encased in a layer of both White and Milk Belgian Chocolate. Click here for
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No.03 Praline White 200g-300g-400g-600g
A crunchy hazelnut praline is at the centre of this nut shaped White Chocolate, for a shell it has a thick crisp White Chocolate and is also available in Milk and Dark Chocolate. Click here for
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No.04 Pistachio Marzipan 200g-300g-400g-600g
Marzipans are always popular in our Bedale Shop, I love marzipan so our customers know we stock lots! This one is quite special it is not only made from almonds but Pistachios too! Covered in thick white Chocolate, simply delicious. Click here for
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No.05 Praline White 200g-300g-400g-600g
This praline is made to be very rich and very creamy, the centre is a combination of ground hazelnuts and very creamy white chocolate added with it a hint of milk chocolate. Then it gets a thick covering of more white chocolate. Click here for
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No.06 Fruit & Nut White Mendiant 200g-300g-400g-600g
A wonderful addition to any box of chocolates, a white chocolate disc decorated with succulent raisins and the finest walnuts and hazelnuts. Click here for
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No.07 Passion Fruit Fondant White 200g-300g-400g-600g
One of our more contempory looking Chocolates, a fine centre of fondant passion fruit cream encased in white chocolate and to decorate, hearts to give this chocolate a touch more passion! Click here for
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No.08 Marzipan Vanilla Cream 200g-300g-400g-600g
A rich mixture of butter, cream and White Belgian Chocolate, make up the first layer, then combined with a layer of white almond marzipan, the whole chocolate is then coated in more White Chocolate with a touch of Dark for balance. Click here for
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No.09 Flaked White Truffle 200g-300g-400g-600g
Made from smooth White Belgian Chocolate, the centre is highly whipped white chocolate until it is so light it just melts in the mouth. To finish it is rolled in White Chocolate Flakes. Click here for
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No.10 Champagne Truffles 200g-300g-400g-600g
White chocolate and Champagne have always been a match - and this Chocolate is just perfect! Rich White Chocolate is combined with Champagne and Cream to make the truffle centre, then enrobed in a crisp White Chocolate case. Click here for
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No.11 Raspberry Ganache 200g-300g-400g-600g
A wonderful balance of flavours all combine to make this delicious chocolate, the centre is made from Dark Chocolate combined with raspberry and cream to make a perfect ganache, then finally dipped in thick White Belgian Chocolate. Click here for
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No.12 Vanilla Truffle 200g-300g-400g-600g
Another of our more delicate chocolates, a centre of rich White Chocolate, Cream and Vanilla, then Double enrobed in more White Chocolate. Click here for
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No.13 Passion Fruit Cream White 200g-300g-400g-600g
One of our more modern Chocolates, a fine centre of liquid passion fruit cream encased in white chocolate and to decorate, hearts to give this chocolate a touch passion! Click here for
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No.14 Gold Heart White 200g-300g-400g-600g
This heart shaped white chocolate praline is very rich and very creamy, the centre is a combination of ground hazelnuts and white chocolate, with a hint of milk chocolate. Click here for
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No.15 Coffee Croquant 200g-300g-400g-600g
A Coffee butter and cream centre is layered up with a fine piece of croquant (peanut brittle), each chocolate is then enrobed in White Belgian Chocolate. Click here for
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No.16 Maraschino Cherry Truffle 200g-300g-400g-600g
This is a very creamy rich White Chocolate with a centre rich in White Chocolate, Cream and Maraschino Cherry liqueur, enrobed in thick White Chocolate and finally rolled in white Chocolate flakes. Click here for
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No.17 Coconut Truffle 200g-300g-400g-600g
One of our more delicate chocolates, a centre of White Chocolate, Cream and Coconut liqueur, is surrounded by White Chocolate and finally rolled in coconut flakes. Click here for
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No.18 Champagne Cork White 200g-300g-400g-600g
This Champagne Cork shaped White Chocolate consists of a very smooth praline centre and thick white chocolate, simply delicious and uncomplicated. This is a very chunky chocolate - great for weddings, anniversarys and Valentines. Click here for
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No.19 Advocaat Truffle 200g-300g-400g-600g
A delicate chocolate, the truffle centre is made white chocolate combined with a advocaat cream and encased in thick white Belgian Chocolate. Click here for
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No.20 White Button Sandwich 200g-300g-400g-600g
Creamy White Belgian Chocolate is used to make to large chocolate buttons, we then make a chocolate and cream ganache to sandwich the two buttons together and then sprinkle caramelised nuts on the top. Click here for
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